Food_EN – Graziano al mare

Beverage

Food

Tuna and Beans

20

Tataki of red tuna, creamy devilish beans, marinated red onion, blown capers, herb oil ( Contains : Sulfur dioxide, sulfites )

Amberjack Ceviche

25

Marinated with tomato water, tabasco, pepper, and lime, served with smith apple, toasted corn, grilled baby corn, Tropea red onion, radish, and crispy corn chips ( Contains : Fish, peanuts and peanut products )

Seafood Crudité

60

Ask the Waitstaff for the Catch of the Day ( Contains : Fish, gluten , shellfish )

Seared Octopus

20

Served with lime and potato foam, confit cherry tomatoes, and candied celery ( Contains : Fish, milk and dairy products, mollusks, celery )

Salmon Sashimi

23

Seared and thyme-smoked salmon sashimi with toasted almonds ( Contains : Nuts, fish )

Scampi Tartare

23

Flavored with lime, served with buffalo mazzarella, tomato water and basil ( Contains : Shellfish, milk and dairy products )

Tuna Tartare (Not available)

23

In celery water with lime zest

Galician sea urchins

12

Four whole Galician sea urchins ( Contains : Gluten, mollusks )

Fassona Beef Tartare

25

Fassona beef tartare, buffalo stracciatella, wilted yellow cherry tomato, basil pesto, and confit cherry tomato ( Contains : Milk and dairy products, sesame, mustard )

Veal Magatello

18

Served with tuna sauce and cooked at low temperature with confit cherry tomatoes, capers, Pantelleria flower, and cucunci powder ( Contains : Meat, fish, egg and egg products )

Parmigiana Milanese Style

16

with pecorino and burrata fondue, cherry tomatoes, and basil oil ( Contains : Egg and egg products, milk and dairy products, gluten )

Fried Cardoncelli mushrooms

16

Fried Cardoncelli mushrooms with Parmesan cheese fondue ( Contains : Egg and egg products, milk and dairy products, gluten )

Monachelle and fondue

16

Monachelle with Parmesan fondue, served with grilled Cardoncelli mushrooms ( Contains : Milk and dairy products, meat )

Cacio e Pepe Tonnarello

23

Cacio e pepe tonnarello with lemon essence and white shrimp quenelle, saffron zest and pistils ( Contains : Shellfish, milk and dairy products, gluten )

Spaghetti Sea Urchins

25

Durum wheat spaghetti, bronze drawn, with sea urchin and red shrimp quenelle from Mazara del Vallo ( Contains : Gluten, mollusks, shellfish )

Tonnarello Scampi

23

Fresh pasta tonnarello by Pastificio Graziano with prime choice scampi, lime zest in a sweet yellow cherry tomato and thyme sauce ( Contains : Gluten, milk and dairy products, shellfish )

Fregola

22

Fregola in broth with saffron-scented grouper broth, white prawn from Sciacca, mussels and clams ( Contains : Gluten, fish, mollusks, shellfih, celery )

Linguine Clams

23

Linguine with clams and Mediterranean grey mullet bottarga ( Contains : Gluten, fish, mollusks )

Spaghetto Gambero Rosso

25

Durum wheat spaghetti, bronze-drawn, with red Mazara del Vallo shrimp bisque, lime, and pistachio ( Contains : Gluten, celery, nuts, shellifih )

Risotto with Octopus

24

Acquarello rice with bell pepper cream, octopus, puffed capers and burrata ( Contains : Mollusks, milk and dairy products )

Mussel Spaghetti

23

Durum wheat spaghetti, bronze-extruded, with mussels and zucchini flavored with saffron ( Contains : Mollusks, gluten )

Paccheri with Grouper ragout

22

Paccheri with grouper stock and its pulp, mint and red datterino tomatoes ( Contains : Fish, celery, gluten )

Calamarata with Pumpkin cream and Squid

22

Calamarata pasta, velvety pumpkin cream, seared squid and garlic infusion ( Contains : Mollusks, gluten )

Ravioli with Porcini mushroom and shrimp

25

Ravioli from Pastificio Graziano filled with ricotta and chicory, served with porcini mushrooms from Valtellina, enriched with white trap-caught shrimp and its bisque, and a quenelle of red shrimp ( Contains : Gluten, celery, milk and dairy products, shellfish )

Busiata Marinara

24

Fresh busiate pasta from Pastificio Graziano in marinara sauce with scampi, shrimp, octopus, calamari, salmon, tuna, amberjack, and mussels ( Contains : Gluten, celery, fish, shellfish, mollusks )

Squid Ink Risotto (Not available)

24

Acquerello Rice with Squid Ink.

Paccheri with four-pork ragù and ricotta

20

Ricotta, piglet fillet, pork rib, sausage, pork rind ( Contains : meat, ricotta and dairy, products, gluten )

Cappellaccio Piccadilly

20

Fresh pasta ravioli made by Pastificio Graziano with a filling of eggplant, basil, and ricotta, served in a sweet piccadilly cherry tomato sauce with a hint of basil, along with julienne strips of eggplant, and garnished with melted tuma cheese and salted ricotta ( Contains : Gluten, milk and dairy products )

Salmon Bites

20

Served on a bed of potato puree, with sautéed seasonal vegetables tagliatelle ( Contains : Milk and dairy products, fish )

Calamari Fry

20

Fried calamari and Nassa white shrimp, served with a garlic and cucumber mayonnaise ( Contains : Gluten, mollusks, egg and egg products, sulfur dioxide, sulfites )

Seared Tuna

22

Served with herb crust, butter-glazed shallot onion and thyme, accompanied by a cream of beans and lime

Cod Fillet

22

Honey Glazed Cod Fillet with a Side of Mixed Cherry Tomatoes and Asparagus ( Contains : Soia, sulfur dioxide, sulfites, fish )

Sea Bass Fillet

22

Served on cauliflower purée, lobster foam adn seasonal vegetable turban ( Contains : Fish, shellfish, celery )

Grouper Fillet

23

Laid on a creamy potato, shallot, olive and caper base, accompanied by tomato water ( Contains : Fish )

Swordfish with citrus zest

22

Breaded swordfish with citrus zest served with potato cream and chicory ( Contains : Fish, milk and dairy products, gluten )

Iberian Piglet

22

Low temperature pan-glazed, accompanied with mashed potatoes, purple cabbage marinated in vinegar, and sautéed chicory ( Contains : Meat, milk and dairy products, sulfur dioxide, sulfites )

Palermitan Style Hamburger

18

Served with smoked scamorza cheese and crispy onion, accompanied by oven-baked potatoes, fried leek, and purple chips ( Contains : Meat, milk and dairy products, gluten )

Trippa Palermo-style with pecorino cheese

17

Trippa meat of veal with pecorino cheese ( Contains : milk and dairy products, meat )

Thyme Infused Beef Tenderloin

25

Served with oven roasted diamond cut carrots, demi-glace, potato cake and summer truffle ( Contains : meat, nuts, soia )

Veal stew

16

Veal stew with white wine, flavored with thyme and rosemary ( Contains : Milk and dairy products, meat )

Pork mix stew

18

Pork mix stew in tomato sauce ( Contains : Milk and dairy products, meat )

Food

Starters

Tuna and Beans

20

Tataki of red tuna, creamy devilish beans, marinated red onion, blown capers, herb oil ( Contains : Sulfur dioxide, sulfites )

Amberjack Ceviche

25

Marinated with tomato water, tabasco, pepper, and lime, served with smith apple, toasted corn, grilled baby corn, Tropea red onion, radish, and crispy corn chips ( Contains : Fish, peanuts and peanut products )

Seafood Crudité

60

Ask the Waitstaff for the Catch of the Day ( Contains : Fish, gluten , shellfish )

Seared Octopus

20

Served with lime and potato foam, confit cherry tomatoes, and candied celery ( Contains : Fish, milk and dairy products, mollusks, celery )

Salmon Sashimi

23

Seared and thyme-smoked salmon sashimi with toasted almonds ( Contains : Nuts, fish )

Scampi Tartare

23

Flavored with lime, served with buffalo mazzarella, tomato water and basil ( Contains : Shellfish, milk and dairy products )

Tuna Tartare (Not available)

23

In celery water with lime zest

Galician sea urchins

12

Four whole Galician sea urchins ( Contains : Gluten, mollusks )

Fassona Beef Tartare

25

Fassona beef tartare, buffalo stracciatella, wilted yellow cherry tomato, basil pesto, and confit cherry tomato ( Contains : Milk and dairy products, sesame, mustard )

Veal Magatello

18

Served with tuna sauce and cooked at low temperature with confit cherry tomatoes, capers, Pantelleria flower, and cucunci powder ( Contains : Meat, fish, egg and egg products )

Parmigiana Milanese Style

16

with pecorino and burrata fondue, cherry tomatoes, and basil oil ( Contains : Egg and egg products, milk and dairy products, gluten )

Fried Cardoncelli mushrooms

16

Fried Cardoncelli mushrooms with Parmesan cheese fondue ( Contains : Egg and egg products, milk and dairy products, gluten )

Monachelle and fondue

16

Monachelle with Parmesan fondue, served with grilled Cardoncelli mushrooms ( Contains : Milk and dairy products, meat )

Main Courses

Cacio e Pepe Tonnarello

23

Cacio e pepe tonnarello with lemon essence and white shrimp quenelle, saffron zest and pistils ( Contains : Shellfish, milk and dairy products, gluten )

Spaghetti Sea Urchins

25

Durum wheat spaghetti, bronze drawn, with sea urchin and red shrimp quenelle from Mazara del Vallo ( Contains : Gluten, mollusks, shellfish )

Tonnarello Scampi

23

Fresh pasta tonnarello by Pastificio Graziano with prime choice scampi, lime zest in a sweet yellow cherry tomato and thyme sauce ( Contains : Gluten, milk and dairy products, shellfish )

Fregola

22

Fregola in broth with saffron-scented grouper broth, white prawn from Sciacca, mussels and clams ( Contains : Gluten, fish, mollusks, shellfih, celery )

Linguine Clams

23

Linguine with clams and Mediterranean grey mullet bottarga ( Contains : Gluten, fish, mollusks )

Spaghetto Gambero Rosso

25

Durum wheat spaghetti, bronze-drawn, with red Mazara del Vallo shrimp bisque, lime, and pistachio ( Contains : Gluten, celery, nuts, shellifih )

Risotto with Octopus

24

Acquarello rice with bell pepper cream, octopus, puffed capers and burrata ( Contains : Mollusks, milk and dairy products )

Mussel Spaghetti

23

Durum wheat spaghetti, bronze-extruded, with mussels and zucchini flavored with saffron ( Contains : Mollusks, gluten )

Paccheri with Grouper ragout

22

Paccheri with grouper stock and its pulp, mint and red datterino tomatoes ( Contains : Fish, celery, gluten )

Calamarata with Pumpkin cream and Squid

22

Calamarata pasta, velvety pumpkin cream, seared squid and garlic infusion ( Contains : Mollusks, gluten )

Ravioli with Porcini mushroom and shrimp

25

Ravioli from Pastificio Graziano filled with ricotta and chicory, served with porcini mushrooms from Valtellina, enriched with white trap-caught shrimp and its bisque, and a quenelle of red shrimp ( Contains : Gluten, celery, milk and dairy products, shellfish )

Busiata Marinara

24

Fresh busiate pasta from Pastificio Graziano in marinara sauce with scampi, shrimp, octopus, calamari, salmon, tuna, amberjack, and mussels ( Contains : Gluten, celery, fish, shellfish, mollusks )

Squid Ink Risotto (Not available)

24