Starters
SEA
Amberjack Ceviche
25
Marinated with tomato water, tabasco, pepper, and lime, served with smith apple, toasted corn, grilled baby corn, Tropea red onion, radish, and crispy corn chips ( Contains : Fish, peanuts and peanut products )
Seafood Crudité
60
Ask the Waitstaff for the Catch of the Day ( Contains : Fish, gluten , shellfish )
Seared Octopus
22
Seared octopus flavored with thyme and Morgan\'s Giardiniera (contains vegetables such as carrots, red and yellow peppers, cauliflower, fennel, celeriac, Jerusalem artichokes, pears, apples, Borettane onions)
Salmon Sashimi
23
Seared and thyme-smoked salmon sashimi with toasted almonds ( Contains : Nuts, fish )
Scampi Tartare
23
Flavored with lime, served with buffalo mazzarella, tomato water and basil ( Contains : Shellfish, milk and dairy products )
Tuna Tartare
23
In celery water with lime zest
Gillardeau Oysters
7
Gillardeau Oysters Size 3
Moscardini alla Luciana (Not Available)
22
Tomato, capers, olives, shallots, parsley and chilli pepper accompanied by two croutons.
Wild Salmon Carpaccio
22
Wild Salmon Carpaccio with Gravalax Marinade
Catalan style lobster
28
Catalan style lobster with Mustard Sauce, Apple Cider Vinegar, Mixed Salad, Confit, Onion
Red Shrimp and Mango Tartare
25
Red Shrimp Tartare with Mango and Mint Oil
Tuna Tataki
20
Red tuna tataki, marinated red onion, puffed capers, herb oil (Contains: Soy, sulphur dioxide, fish)
Amberjack Carpaccio
24
Marinated with pink grapefruit, oil, mint, pink pepper, flavored bread crumble
LAND
Fassona Beef Tartare
25
Fassona beef tartare, buffalo stracciatella, wilted yellow cherry tomato, basil pesto, and confit cherry tomato ( Contains : Milk and dairy products, sesame, mustard )
Veal Magatello
18
Served with tuna sauce and cooked at low temperature with confit cherry tomatoes, capers, Pantelleria flower, and cucunci powder ( Contains : Meat, fish, egg and egg products )
Parmigiana Milanese Style
16
with pecorino and burrata fondue, cherry tomatoes, and basil oil ( Contains : Egg and egg products, milk and dairy products, gluten )
Beef Tartare with Truffle
28
Beef Tartare with Truffle and Porcini Mushrooms with honey glaze.
Tris Bruschetta with durum wheat from the Graziano Bakery with Natural Leavening
21
Burrata, Cantabrian Anchovies, Lime and Confit - Burrata and Chives, Red Prawn, Mango - Burrata, Fresh Salmon marinated Gravax, Lime
seafood grill
40
Scampi, shrimp, tuna steak, salmon steak, swordfish steak.
A cover charge of €2,5 per person will be applied at bill
Main Courses
SEA
Cacio e Pepe Tonnarello
23
Cacio e pepe tonnarello with lemon essence and white shrimp quenelle, saffron zest and pistils ( Contains : Shellfish, milk and dairy products, gluten )
Spaghetti Sea Urchins
28
Durum wheat spaghetti, bronze drawn, with sea urchin and red shrimp quenelle from Mazara del Vallo ( Contains : Gluten, mollusks, shellfish )
Tonnarello Scampi
23
Fresh pasta tonnarello by Pastificio Graziano with prime choice scampi, lime zest in a sweet yellow cherry tomato and thyme sauce ( Contains : Gluten, milk and dairy products, shellfish )
Fregola
22
Fregola in broth with saffron-scented grouper broth, white prawn from Sciacca, mussels and clams ( Contains : Gluten, fish, mollusks, shellfih, celery )
Spaghetti Clams
23
Spaghetti with clams and Mediterranean grey mullet bottarga ( Contains : Gluten, fish, mollusks )
Spaghetto Red Shrimp
25
Durum wheat spaghetti, bronze-drawn, with red Mazara del Vallo shrimp bisque, lime, and pistachio ( Contains : Gluten, celery, nuts, shellifih )
Risotto with Octopus
24
Acquarello rice with bell pepper cream, octopus, puffed capers and burrata ( Contains : Mollusks, milk and dairy products )
Mussel Spaghetti
23
Durum wheat spaghetti, bronze-extruded, with mussels and zucchini flavored with saffron ( Contains : Mollusks, gluten )
Paccheri with Tuna ragout
22
Paccheri with tuna ragout, mint and red datterino tomatoes
Calamarata with Pumpkin cream and Squid
22
Calamarata pasta, velvety pumpkin cream, seared squid and garlic infusion ( Contains : Mollusks, gluten )
Busiata Marinara
24
Fresh busiate pasta from Pastificio Graziano in marinara sauce with scampi, shrimp, octopus, calamari, salmon, tuna, amberjack, and mussels ( Contains : Gluten, celery, fish, shellfish, mollusks )
Fresh Fettuccine with Lobster
28
Fresh fettuccine coated in a rich lobster bisque, with cherry tomatoes and tender lobster meat, scented with basil
Fregola Tenerumi and Clams
22
Fregola Tenerumi and Clams, Tomato, Garlic and Chilli
Purple Tonnarello
20
Tonnarello with cream of purple cabbage, Cantabrian anchovies, walnuts and burrata
Tonnarello cuttlefish ink
24
Fresh Tonnarello from the Graziano pasta factory with cuttlefish ink
LAND
Cappellaccio Piccadilly
20
Fresh pasta ravioli made by Pastificio Graziano with a filling of eggplant, basil, and ricotta, served in a sweet piccadilly cherry tomato sauce with a hint of basil, along with julienne strips of eggplant, and garnished with melted tuma cheese and salted ricotta ( Contains : Gluten, milk and dairy products )
A cover charge of €2,5 per person will be applied at bill
Second Courses
SEA
Salmon Steak
20
Served on a bed of potato puree, with sautéed seasonal vegetables tagliatelle ( Contains : Milk and dairy products, fish )
Calamari Fry
20
Fried calamari, little hoods and Nassa white shrimp, served with a garlic and cucumber mayonnaise ( Contains : Gluten, mollusks, egg and egg products, sulfur dioxide, sulfites )
Seared Tuna
22
Served with chives, thyme, accompanied by puree and sautéed asparagus.
Cod Fillet
24
Cod Fillet served with its mayonnaise, placed on a ceviche of green olives (Contains: Milk and derivatives, Fish, Mustard, Celery, Sulphur dioxide, Eggs and derivatives)
Sea Bass Fillet
22
Served on cauliflower purée, lobster foam and grilled artichoke ( Contains : Fish, shellfish, celery )
Grouper slice
23
Laid on a creamy potato, shallot, olive and caper base, accompanied by tomato water ( Contains : Fish )
Grouper steak
22
Grouper steak
Swordfish with citrus fruits
25
Citrus-breaded swordfish, served with potato cream and sautéed seasonal vegetables (Contains: Gluten, fish, milk and dairy products)
Fresh fish fillet of the day (Grouper, Amberjack, Red Snapper - ask the staff)
22
Grouper steak
LAND
Iberian Piglet
22
Cooked at low temperature glazed in a pan, accompanied with mashed potatoes, Roman-style artichoke and sautéed chicory (Contains: Milk and derivatives, sulphur dioxide, sulphites and meat)
Palermitan Style Hamburger
18
Served with smoked scamorza cheese and crispy onion, accompanied by oven-baked potatoes, fried leek, and purple chips ( Contains : Meat, milk and dairy products, gluten )
Thyme Infused Beef Tenderloin
25
Flavored with thyme, accompanied by citrus-baked carrots, demi-glace, potato ingot, Roman-style artichoke and summer truffle (Contains: Soy, peanuts and derivatives, meat)
A cover charge of €2,5 per person will be applied at bill
Dessert
A cover charge of €2,5 per person will be applied at bill